Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides. If you prefer something is richer, then shoulder joints and pork belly are ideal. I do like her paste recipe part of this though- yum to all the garlic! 145°-160° F. 20-35 min. After the final 20 min per pound, the top of my roast is usually not brown at all, so one time I flipped on the broiler for just a couple of minutes after I had roasted for 15 min per pound (after the initial high-temp 15min), watching carefully so I didn’t burn the garlic. H‰”—Mo7@ïú. Trust me, once you start treating pork more like a beef roast instead of chicken ( we all freak when chicken is pink!) The carrots and potatoes are fine but that’s all I had for dinner tonight . The juices should run completely clear, with no hint of the pink. If you are cooking a joint of pork with crackling, preparing the crackling begins as soon as possible you get it home. Roasted 2 lb roast for 50 minutes @ 300 after the initial 15 minutes @ 475. The gravy needed nothing but WOndra Flour to thicken it, after adding some water to the baking pan to loosen the baked on bits. Did you know that we no longer have to cook pork roasts until they are shoe leather like our Moms & Grandparents did? Thank you! Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. With crackling joints, this is essential for the first 30 to 35 minutes. Is the roasting time per pound the same if you are cooking a whole 8lb loin? If you want a quick and easy roast, a piece of the pork fillet will roast in 30-40 minutes. Pork tenderloin is very round, smaller and is a literal circle when you cook it up. Ok folks, the recipe author noted in the beginning of the recipe, the white flesh will come out a little pink, but if you take a roast out and let it rest it still cooks inside. Perfection. Here is what we did – we simply coated the loin generously with our favorite rub and placed the meat on a rack in a roasting pan. Delicious and easy, with classic flavors. You could also be adding a few sprigs of herbs such as sage or thyme, or even a few slices of apple fruit. 145°-160° F. 25-40 min. I followed the recipe, used jarred minced garlic and added paprika to the rub. I halved the seasoning, and added a hefty shake of freeze dried lemon juice powder. . Great, easy to follow instructions While the roast rested, remove the roast from the pan, and deglaze with wine or a stock. . It was perfect! What giant pig those came from I don’t want to know!) Then you have to make sure that you cook it properly – using this recipe. Cover loosely with a clean tea towel and store it in the fridge. I’m that person lol. We baked it uncovered for 15 minutes at 450, then turned down the temp to 300 as directed in this recipe. per lb. Or in thirds. A trick by the way for those Costco pork loins – cut them in half and freeze them separately. Roast in the pre-heated oven for 15 minutes, then turn the oven temperature down to 300° F.  Do not open the oven! APPALLED. I did use a different combination of spices in my butter/oil mixture and will definitely cook future roasts the same way. 145°-160° F. 25-40 min. Place the roast in the bottom of a large roaster. The butter and olive oil crust on top is really important. This is the only recipe I’ll ever use again to cook a pork loin. Craziest way to roast a pork loin. Yummy. I've never met a cocktail that I didn't like. Roasted the fingerling taters along with the roast . I usually have a roast between 2 and 3 pounds and follow the directions. I do like garlic, so as I do with many roasts, I insert fresh garlic in a number of slits. Whether you prefer the rich, fat-seamed meat of the belly pork, or a lean the loin roast, versatile pork has it all. Cover roasting pan with foil and let rest for 30 minutes. esp the 450 for 15min. Cozy Up With These "Oh So Good" Hot Chocolate Recipes, Healthy and Hearty Sandwich Recipes You Shouldn’t Miss Out On, Honey Roasted Carrots and Brussels Sprouts, Easy Scalloped Potatoes Recipe – NatashasKitchen.com, Super Easy, But Insanely Delicious 5-Ingredient Chicken Recipes, Pumpkin Cupcakes Recipe For a Thanksgiving Dessert, How to Make French Toast – Two French Toast Recipes That You Will Love, Healthy Pasta Recipes That Are Simply Amazing. The pork roast was wonderful. Tenderloin is very tender but if you cook this pork loin roast correctly it’s also an amazing dinner! The rule of thumb to cook pork roasts is baking them 25 minutes per pound of meat at 350 degrees F (175 degrees C). I have never before left a rating on any recipe on any website, but I just had to write one for this recipe because it’s perfect! That’s why I’m writing up this quick how-to post, because this is the NEW how to cook a boneless pork loin roast method. Let the roast continue to roast for another 20-25 minutes per pound of meat, around 100 minutes or until the internal temperature reaches 140° F when a meat thermometer is inserted into the middle. Pork loin is round and flat, think of the meat as looking like a boneless pork chop. I tend to use Himalayan as my standard coarse ground salt. This is the best recipe to cook a pork loin roast❣️ The seasoning is perfect for the pork, the vegetables & potatoes. See my privacy policy for details.