Here could be your shop! It is then drained on mats made of reeds. As of 2003, 6,774 tonnes (-13.4% since 1998) were produced annually. The interior of the cheese is straw-yellow, creamy and soft.

Ostemassen er myk med ensartet struktur og kremaktig. To learn more about cookies, delete them or manage them, please consult our cookie policy. Your request must be accompanied by proof of identity. [1], A modern legend identifies as Brie de Meaux a certain cheese, "rich and creamy", with an edible white rind that in the eighth century Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De Carolo Magno by Notker the Stammerer,[2] has become associated with the monastery traditionally founded by Rado in Reuil-en-Brie. It takes about 25 litres (6.6 US gal) of milk to make a large cheese. På ostefat, på sandwich, innbakt og til smelting. Last edited on 15 September 2019, at 01:58, "Brie Cheese-France: French Cheese Guide",, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 September 2019, at 01:58. Brie de Meaux has a soft, creamy texture, mellow flavour and rich aroma.

Die Laibe des Brie de Meaux haben die Form einer flachen Torte und wiegen zwischen 900 g und 3,2 kg. Brie de Meaux is made with raw cow's milk. Osten har hatt den franske geografiske opprinnelsesbeskyttelsen AOC siden 1980. The next day, the cheese is then salted and they will then remain in the curing room for two days. I 1996 ble denne omgjort til AOP, en beskyttet oppprinnelsesbetegnelse fra EU. The distinctive smoothness of a triple‑cream cheese. Store norske leksikon er eid av de norske universitetene og flere andre ideelle organisasjoner: Vil du sitere denne artikkelen? Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. défini et consacré par son origine, son cru, son appellation et ses caractéristiques particulières. Godt modnet smaker den kraftig, men ikke skarpt. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Brie de meaux - Brie de Meaux has fruity and vegetable undertones, with a smooth velvety texture. Totalt produseres det omkring 5800 tonn Brie de Meaux per år. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? The interior of the cheese is straw-yellow, creamy and soft. This Brie is made by the third generation of the Dongé family, Luc and Jean-Michel. Unlike other Bries de Meaux, this artisanal recipe never ceases to surprise and delight, as its taste and texture evolve according to the seasons and the herd’s natural diet. Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris. Its name comes from the town of Meaux in the Brie region. SKU: CHSVAR010 - [3], This cheese was named the "king of cheeses" in 1815 by Talleyrand at the Congress of Vienna.[4]. Middle Ages. Email:, or use the contact form below: ©2020 Cheeses Ltd. Osten blir noe bløt, nær holdbarhetsdatoen kan den virke flytende. All of the cheese we send is freshly hand cut and selected personally for each individual order.