Ha ha! If money is not an issue and you’re looking for a really strong vanilla flavor, vanilla beans are the way to go! Because of apparently natural disasters and shortage of vanilla beans, vanilla is expensive right now. 12. So you would use 3 tbsp. 6. Her experience includes articles on various aspects of the health-insurance industry for health-care newsletters distributed to hospitals as well as articles on both international and domestic travel. Not always less expensive (if at all…), but can come in handy and a little can go a long way. If you have a well-stocked liquor cabinet, you can always use an equal amount of rum or brandy, since most vanilla extracts are made from alcohol anyway. You can also try making your own vanilla extract to save yourself a little. Q: What is the substitution of vanilla extract for beans? How to Substitute for Citric Acid in a Recipe, How to Substitute Vanilla for Vanilla Sugar. 15 Vanilla Extract Substitutes 1. Continue making the recipe as normal. Give it a try! vanilla sugar to replace the 3/4 tsp. Have you noticed the crazy high prices of vanilla extract lately? FLAVORED MILK  Some of these vanilla substitutions are not necessarily vanilla flavored but are great alternatives. Here's what you can substitute for vanilla extract. Morgan O'Connor has been writing professionally since 2005. Would love to hear what you like to use as a vanilla extract substitute in the comments below! Maybe a cooking expert could tell the difference. vanilla extract in the original recipe. There are many variations on how to make homemade vanilla. glass jar with lid (mason jars works great). Unfortunately, there is no single ingredient that can successfully replace vanilla extract in all its uses. Pair it with some spices or citrus as well. Vanilla prices have been so high lately! If you’re looking for a really strong vanilla extract, you could also use a lot more beans. 1. Fruit juice or citrus zest can brighten up a lot of baked goods. If you’re really going for that vanilla flavor and can’t afford the real stuff right now, imitation vanilla flavorings near the extracts are a cheaper alternative. And yes, the alcohol in the booze (as with the alcohol in vanilla extract itself) will burn off in the cooking process, so nobody's going to get too tipsy when they dig in. The Spruce Eats suggests that other flavor extracts can stand in for vanilla, although they will add a subtle difference in taste, so it's crucial to pick one that complements your recipe. You can also substitute … FLAVORED OILS  Reduce the amount of granulated sugar in the recipe accordingly, if possible, as vanilla extract adds only flavor rather than sweetness. Diana's Desserts: Ingredient Substitution Chart. Not always easy to find (and not necessarily cheap…), this extract is full of citrus, vanilla, and floral flavoring. 11. of vanilla extract you would use 1tsp of vanilla flavoring. (For your shopping convenience, this post contains affiliate links.). Again, if you’re really going for that vanilla flavor check out some alternatives such as vanilla sugar, vanilla paste, or vanilla powder. While imitation vanilla is an obvious cheap substitute, it's kind of a sketchy one — imitation vanilla is made from vanillin, a chemical compound that can be extracted from substances like coal or wood. In some recipes, such as vanilla cookies, the vanilla flavor is absolutely vital, and you should replace vanilla extract with another vanilla product. VANILLA SUGAR, PASTE OR POWDER  Save my name, email, and website in this browser for the next time I comment. Do not copy, distribute, or reproduce without permission. Cover the jar and place in a dark place. 7. Easy to make (if you don’t mind waiting a month or two) and generally less expensive than store-bought vanilla extract. 9. Vegetable Shortening, solid. Substitute another flavorful liquid for vanilla extract if you do not have vanilla sugar or if the vanilla flavor is not vital to the recipe. Vanilla extract comes in different strengths, such as single, double, etc. but most of the rest of us do not have taste buds that sensitive! COFFEE That’s a bonus! 13. Depending on the recipe, some of these suggestions would be better than others for baking, cooking, drinks, etc. Depending on what you’re making, you can generally just omit the vanilla extract if the recipe just calls for just a little bit. 1/2 bean. For example, peppermint extract may work well in a sugar cookie recipe, but almond or lemon might be preferable for a fruit pie filling. Do you ever run out of vanilla extract? If you do not think almond flavor would work well with the recipe, try rum or framboise instead. Some options include maple syrup, triple sec, almond extract and rum. 1 teaspoon. I’ve purchased this vanilla powder in the past, so don’t let the price deter you. How Can I Make Melting Chocolate With Cocoa Powder? There are so many options and fun flavors of alcohol and you may already have some in your home. The recipe calls for root beer extract, but I haven't found any locally, and the cost plus shipping on Amazon is a little more than I'd like. Let’s talk about the items that can quickly and easily be used as substitutes for vanilla. In other words, if your recipe calls for 1 tsp. Coffee creamers and coffee syrups come in a wide range of flavors and would make a great vanilla extract replacement. Swap like for like by using vanilla beans, paste or powder in your recipe instead. While some bakers prefer using vanilla paste or vanilla beans, these can be even pricier, and may be harder to find too — at least at your average non-gourmet supermarket. Vanilla bean. 1 tablespoon. Add this ingredient to the recipe in the same way as you would have added the vanilla. MAPLE SYRUP OChef: Substitute for Vanilla Extract — Take II, A Web Experience brought to you by LEAFtv, How to Substitute Almond Extract for Vanilla, Substitutes for Vanilla Extract in a Recipe. If you are not confident of your ability to decide which would go best with your recipe, use maple syrup. I have! Not necessarily a great option for all recipes, but honey has a distinct flavor that can brighten up a lot of dishes.