Add the red bell pepper. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner … My preferred brand is Maesri Red Curry Paste, which comes in a small can. We’re already planning to make it again this weekend so thank you for a delicious new recipe! I recommend Thai red curry paste as it’s easy to get online or at Asian grocery stores. TO MAKE VEGAN: Use 1 can of chickpeas instead of chicken and also be sure to use vegetarian broth. Welcome! It has all the flavorful umami depth I want in a comfort soup with the Southeast Asian flavors I’ve been hardcore pregnancy-craving. Thank-you for a great recipe! Fabulous! Try This recipe is delicious, I will be making it again for sure! So glad it was a hit with the whole family! I recommend this to everyone! I went with heavy whipping cream instead of coconut milk. This is an easy chicken curry recipe so we are going to use store-bought curry paste. I used organic multi-colored carrots for extra color and ended up using about 6 as I like extra veggies. Enjoy!! I always calculate nutrition a couple of times, and this is what I calculate. Perfect amount of spice! an elite cafemedia food publisher | Site by KC & A+A. This will be perfect for me to grab and go during the week! And yes I think it should work in your slow cooker – just use raw chicken breast and shred it. Divided 4 ways gets me to my total which is more than 100 calories more. Is it better if made in advance or when you eat it as soon as it is finished? The only change I made is that I added more carrots; I can never have enough veggies in my soups! I love it! What else? I’m glad it was a hit with *almost* everyone! It’s one of my absolute favorite soups to-date , Please tell me if there is a substitute for the coconut milk. That’s when I added the additional 1 tsp kosher salt, which cut the spiciness a tad and made it perfect for us!! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Added mushrooms, which worked nicely. Thank you for an amazing recipe! Once the chicken is lightly brown, remove from the pan, and fry the onion. Thank you. The recipe doesn’t have a list of ingredients, just directions. This sounds SO delish!! I am a big soup lover and appreciate a good lentil soup. Added to the rotation for life, thank you so much! Allow spices to cook with the carrots and onions for 30 seconds then add in chicken broth, coconut milk, lentils, shredded chicken, salt and black pepper. It is nice and filling without making me feel gross and stuffed afterward and has been great fuel for the week. This is the best chicken curry recipe. This was extremely easy and tastes delicious. Your email address will not be published. I’m so happy you're here. Hopefully this helps someone else!! Made it and it was wonderful! Holy cow! Every recipe of yours I have tried is wonderfully delicious! Turn the heat to low and simmer until the curry sauce thickens. Learn how your comment data is processed. I really like the addition of coconut milk! Yummy is a gross understatement of what this is. Wonderful golden chicken lentil soup made with creamy light coconut milk, turmeric, ginger, garlic, and cumin. The chicken, coconut, and olive are another 800 or so calories total. I ran out of ideas kids will love it. For the best results, use chicken tenders as the chicken meat is so soft and absolutely delicious in the curry sauce. #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?! The coconut milk brings just the right amount of richness. Your email address will not be published. Amazing! This soup is amazing! Delicious recipe! I’m planning on making it Saturday for a family dinner. Thank you for this beautiful recipe! I use Kara brand coconut cream. Homemade chicken curry takes only a few simple steps. Kuih Kodok (Malaysian Mashed Banana Fritters), 1 lb. Work lunches set for the week! I used veggie and it turned out great Perfect over steamed rice for a complete meal. Stir in the coconut milk and chicken stock. This is very tasty. Yum! Should it be substituted with veggie broth for a vegan meal? The soup simmered away for about 45 minutes before I snapped a video to put on Instagram Stories. Love it when we can make a great meal from what we have on hand…works for decor too. Hi Dawn! I made this a few nights ago and followed the recipe to a tee. Searing the chicken beforehand is optional, but I think it adds to the flavour, so I highly recommend it. I adored this soup! The turmeric, garlic, cumin and fresh ginger add a delightful fresh flavor to the dish. The herbs (I used cilantro) at the end do a lot to add a nice freshness. Glad you liked it! This recipe is only 408 calories per serving. Don’t forget to leave a comment and rate the recipe if you make it xo.