Leave us a note and a rating down below to let us know how you liked it. I have quite a few different chow mein recipes, but this one is definitely a cut above the rest. Boil the noodles according to package instructions. Serve immediately with rice. Very easy and tasty. Transfer chicken chow mein to a warm platter and top with the fried noodles. On the other hand, if you love spice, sprinkle in some crushed chili flakes or mince up a fresh chili pepper for extra heat (you daredevil, you). Chicken Chow Mein is Cantonese fried egg noodles with tender pieces of chicken. —Beth Dauenhauer, Pueblo, Colorado, Chicken Chow Mein Recipe photo by Taste of Home. I created this recipe using richer-flavored tamari sauce rather than soy. In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add the chicken and stir-fry, until lightly browned, about 1 1/2 minutes. Stir in the bean sprouts and remove from the heat. All rights reserved. I didn't use the rice or chow mein noodles! Add the ginger, garlic, and scallion and stir-fry, until fragrant, about 30 seconds. Could have fooled my husband if he hadn't seen me cooking. In this recipe tutorial, you will learn how to make it like the takeaway (takeout) at Chinese restaurants. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. © 2020 Discovery or its subsidiaries and affiliates. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. Heat the remaining 2 tablespoons peanut oil until very hot. Garnish with green onions and sesame seeds before serving. Heat the skillet over high heat. (Break the noodles up, by stirring, near the end of the cooking). Whisk together the chicken broth, oyster sauce, soy sauce, cornstarch, and sugar in a small bowl, and set aside. Pour sauce over skillet and add cooked noodles, tossing to combine. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Next time I would add almonds (or water chestnuts) and red pepper flakes. Drain in a colander in the sink and rinse under cold running water. Because we're boiling our noodles first and then tossing them into a heated skillet again to complete the dish, you really want to make sure you're draining those noodles right when they're almost fully cooked. It’s a very popular and delicious noodle dish that everyone loves. Add the noodles, spreading them out to evenly cover the skillet, and fry, turning once, until golden brown and crispy, about 8 minutes. We love the kick this recipe gets from fresh ginger, but if you're not a fan, skip it. Thanks for sharing. Not a fan of cabbage? Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat. Add the water chestnuts and spread the ingredients to the outside of the pan to form a well in the center. refrigerated chow mein noodles or dry spaghetti, boneless skinless chicken thighs, cut into 1" pieces, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. You can taste everything and the vegetables give the whole dish a very fresh quality. I admit that I used roast rotisserie chicken, cubed! I also used bamboo shoots, well-drained! Shake the colander to drain off excess water and pat the noodles dry with a towel. 1 cup chow mein with 1/2 cup cooked brown rice and 1 tablespoon chow mein noodles: 307 calories, 7g fat (1g saturated fat), 54mg cholesterol, 984mg sodium, 35g carbohydrate (4g sugars, 4g fiber), 27g protein. The carryover heat from the boiling water and the return to the skillet will continue to cook the noodles even after they've been drained. If you're opting to use beef, give it a good marinade like in this beef and broccoli recipe for an even more flavorful result! You may be able to find more information about this and similar content at piano.io. We love using chicken thigh meat for stir-fries because they stay tender and juicy throughout the cooking process. Whether you go with fresh flour noodles or dry spaghetti, keep them al dente! Other Chow Mein Recipes: Vegetables – celery, cabbage, matchstick carrots, garlic, green onions, ginger. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Chicken Chow Mein is a traditional Chinese stir fry dish. Add chicken and cook until golden and crispy, 7 to 8 minutes. Insanely Easy Weeknight Dinners for Spring, This Chicken Lo Mein Is 100x Better Than Takeout. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. When we go out for Chinese food, my husband always orders chicken chow mein. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is a D'lish dish! I really like this recipe, however I much prefer Jasmine Rice. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender. Serve with rice; sprinkle with chow mein noodles. I didn't make any changes, but I did sprinkle some lightly salted cashews on top before serving. Shake the colander to drain off excess water and pat the noodles dry with a towel. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pass more soy sauce at the table. Taste of Home is America's #1 cooking magazine. You may be able to find more information about this and similar content on their web site. It’s made with cabbage, carrots and bean sprouts, but you’ll occasionally see one or two … Stir cornstarch mixture and add to the pan. We love this variation with tender, flavorful chicken but you can add whatever you like from kimchi to bacon to jalapeños! Season the chicken with the dark sesame oil, salt, and pepper, and set aside. https://www.delish.com/.../recipe-ideas/a20266905/chicken-chow-mein-recipe Served with hot Chinese mustard and noodles. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The nutty taste of Jasmine goes well with the Chow Mien although admittedly not as healthy as Brown Rice. 3 ounces dried chuka soba noodles, or other Chinese egg noodles, 1/2 cup chicken broth, homemade or low-sodium canned, 1 tablespoon dark soy sauce, plus more for the table, 1 boneless, skinless chicken breast (about 6 ounces), cut into thin 2-inch-long strips, 1 heaping tablespoon minced peeled fresh ginger, 1 stalk celery, thinly sliced on the diagonal, 10 dried shittake mushrooms, rehydrated, drained, and thinly sliced, 1/3 cup thinly sliced canned water chestnuts, Sign up for the Recipe of the Day Newsletter Privacy Policy. This is a keeper!! Excellent!!!! This content is imported from {embed-name}. All rights reserved. Fresh chow mein noodles – yakisoba or dry thin spaghetti are great subsitutes. Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. Drain in a colander in the sink and rinse under cold running water. If you're more of a white-meat lover, feel free to use chicken breast—or if you want to substitute in shrimp, ground pork, sliced steak, or even mushrooms and tofu for a vegetarian option, they would all work equally well. Set aside. You can substitute in up to 2 cups of any other vegetable you'd like! In a large skillet over medium-high heat, heat oil. My other half is a chinese lover; so for him to love this recipe says a lot. Transfer noodles to a paper towel-lined plate and season with salt to taste. Bring to a boil; cook and stir for 2 minutes or until thickened. Those were my 2 changes! Not only that but they only take around 30 minutes to make, making it perfect for any quick meal. None of the flavors is overcome by the others. Copyright 2001 Television Food Network, G.P. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Season generously to taste with pepper. Bell peppers, broccoli, celery, bean sprouts, green beans would all work nicely here. Boil the noodles according to package instructions. Seasonings – low-sodium soy … Discard any excess oil and wipe out the pan. If you've made this recipe, we'd love to hear from you! Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 … Season chicken with salt and pepper. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. This was a very tasty dish! Pour the chicken broth mixture into the well, bring to a boil, and stir to coat the chow mein mixture. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. Add chicken; heat through. I can not wait to make it again. Will make this often!! Do Not Sell My Personal Information – CA Residents. We do love it. Add the onion, celery, and mushrooms and stir-fry, until crisp-tender, about 2 minutes.