A great way to prepare a bundt pan is with GOOP (as grandma calls it) or Pan Release. This site uses Akismet to reduce spam. Because, like I said this has got to be the most moist chocolate cake I’ve ever had. Design by Lindsay Humes. It’s SO moist and delicious. This will ensure easier mixing and helps achieve that perfect crumb. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Beat at low speed, scraping bowl often, until smooth; set aside. Here you will find easy, fast and family friendly recipes. © 2020 i am baker. You will also love my Apple Bundt Cake and Lemon Pound Cake! When you are ready to serve, slice a piece and pour warm ganache over top. Layered, sheet, or bundt. I work with iambaker and am happy to help with questions. Your email address will not be published. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I don’t recommend microwaving, as there are usually hot spots and cooked cream cheese bits. I talk about this over and over again, so I apologize if I am a broken record. (I like to use a long skewer here so that I can test the cake below the cream cheese.). The cream cheese center is a delightful bonus. Here you will find easy, fast and family friendly recipes. FUN TIP: Chill the cake until cool. Your email address will not be published. I think it was a Pillsbury recipe. Chocolate or vanilla, fruit covered or covered with a rich glaze. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! 1 c. mix-ins (optional) -- chocolate chips, nuts, peanut butter chips, etc. How much sugar I’ve to combine with the cream cheese? If you love cakes, don’t miss my Cream Cheese Pound Cake. Add in the sugar and vanilla and stir until combined. ), 1 pkg. Place the chocolate chips, butter and corn syrup in the bowl. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. If you do not drink coffee there are a couple of options; you can use hot water by itself or you can use espresso powder. You can also use bakers spray, which is an aerosol pan release spray. I have four versions of a buttermilk recipe here. Pour the remaining half of the chocolate batter evenly on top. any variety of store-bought cake mix (15.25 oz. Almost any cake mix + pudding mix combo could work for this bundt cake recipe so feel free to experiment. I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan. In a separate bowl and using a hand-held mixer, beat the cream cheese until it is smooth. I think you are going to flip over this Chocolate Bundt Cake with Cream Cheese Filling. You could definitely try making this in a 9×13-inch pan, but we have not replicated that so I can’t say how it would turn out. In a separate bowl, whisk together oil, eggs, sour cream, and buttermilk. Mouth watering moist cakes and the taste would make want to keep of taking another bike. If it’s cake, I probably just want a big slice of it. We use cookies to give you the best experience on our website. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Remove cake from pan and cool on a wire rack. I prefer to stir the ingredients by hand so that I can be gentle with my batter. One important aspect of using Goop is when to remove the bundt cake. 6 Strategies to Take Your Weekends Back (for good! Add the coffee, and whisk until the batter is completely combined. The recipe is simple and when you make it can be stored right in the refrigerator. Love this recipe. I’ve been wanting to make it but can’t find the recipe. =), Looks yummy and I will have to make it for the Family Renunion, I was so happy to see !!! Stir in the warm water. STEP 2. That being said, I can say that I still do have my favorites. Thanks Ronita. (clickable link). It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. Thank you! This cake rises beautifully and was a very popular cake that night at family dinner. When it comes to cake (or dessert, I should say…), I don’t discriminate. Thank you for this recipe. Read More. Receive FREE recipes straight to your inbox. My question is could this be transformed into a 9×13 pan? Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever! You will also want each ingredient to be fully incorporated before adding the next. Over the years, I have created my own gluten free flour mixture, and am able to bake almost everything! If you love cakes, don’t miss my Cream Cheese Pound Cake. It is important to use a room temperature cream cheese for this recipe. Thanks for this wonder recipe. Dinner in under 30 minutes! Almond Joy Candy Bar Filled Chocolate Bundt Cake. I greatly appreciate all the recipes you share with us. ), Chocolate cake mix + chocolate pudding powder + semi-sweet chocolate chips, Chocolate cake mix + butterscotch pudding powder + 1/2 c. milk chocolate chips + 1/2 c. peanut butter chips, Yellow cake mix + vanilla pudding powder + semi-sweet chocolate chips, Yellow cake mix + lemon pudding powder + 2 t. lemon extract + 2 T. poppy seeds, Chocolate cake mix + butterscotch pudding powder + 1/2 c. chocolate chips + 1/c. Stir until the chocolate chips are melted and the mixture is smooth. I can’t tell you how many bundt cakes I’ve had fall or that have been impossible to remove from the pan. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. Let us know, and have a great day! Bake for 55-60 minutes or until a toothpick inserted into the cake comes out mostly clean. pecans, Red velvet cake mix + vanilla pudding powder + white chocolate chips, White cake mix + vanilla pudding mix + 2 t. almond extract + slivered almonds as a garnish (on top of the already baked cake), 1 pkg. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. I know that it is going into my loved recipe stack! We used a 10-inch Bundt pan for this recipe. That chocolate cake looks so yummy! All Rights Reserved. When allowed to cool to room temperature in the pan, I have found that it doesn’t release as beautifully. But do you have a speacil mix ,coconut filling? Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Set aside. I love that you can see the cream cheese poking through the pan in the image above, almost letting folks know there is a surprise inside! Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever! Hi, Sheila! Just a quick question. Set aside. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! And it had a box of chocolate frosting mix which they don’t make anymore. « Short Years… the parenting milestone I almost missed! Pour the batter into the prepared bundt pan. Pour the batter into the prepared bundt pan. Combine all cake … This is a a super moist cake with a ribbon of pudding running right through the middle. I topped it with ganache. Thanks so much! Your email address will not be published. Can you please recommend which brand of cake pix and chocolate pudding? I highly recommend double sifting your flour. Grease and flour 12-cup Bundt® pan; set aside. Yellow cake mix + lemon pudding powder + 2 t. lemon extract + 2 T. poppy seeds. Allow the cake to cool completely, then refrigerate for 2 hours. Any substitute? You can sift flour by stirring and lifting gently with a fork or by adding a rough measurement to a strainer. I had made both of the other cakes previously, but since they were both cakes from scratch, I knew I needed a cake that I wouldn’t have to worry about failing at the last minute. This is one of our favorite ways to enjoy this cake! A couple of months ago, I volunteered to bring dessert to our monthly family dinner. (Only for chocolate cakes, otherwise, use flour) Slowly turn the pan around and around making sure the cocoa powder covers every nook and cranny. Be sure to measure the flour for the recipe again after sifting. Double sifting not only breaks up clumps, but it adds air to the flour which helps produce a lighter cake. Hi, would love to try this recipe. Mostly because I prefer the texture. If that is not something you want to see, covering the cake in a rich, thick ganache is a wonderful option. Well, as flour sets it becomes more compacted or settles. I work with iambaker and am happy to help with questions. Sift your flour, sift it again, and then measuring to ensure an exact measurement. Here are some options: https://iambaker.net/egg-substitutes/, https://iambaker.net/homemade-pan-release-baking-spray/. If you disable this cookie, we will not be able to save your preferences. I prefer to let the cake set in the pan for up to 5 minutes, then invert onto a cooling rack. If you love Chocolate Cakes, here are a few tried & true recipes: Seriously delish and always fun to share! I made this cake yesterday. The directions for this cake recommend allowing the cake to cool in the pan for a couple of minutes (5-10) and then inverting onto a cooling rack. Learn how your comment data is processed. STEP 3. Love chocolate cakes and this one is another special snack or dessert treat for my grandkids. Remove from the oven and allow to cool for a few minutes in the pan. This is a cake anyone can make, and that everyone wants to eat! Thank You! Once the cake is room temperature, you place it in the refrigerator for at least an hour or up to overnight. I had made this cake recipe as cupcakes before, and I knew it would translate easily to a bundt cake. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. You cannot taste coffee in chocolate cakes, the addition of the hot crewed liquid simply enhances the cocoa flavor. Posted a pic on facebook in the comment section. It starts with a chocolate cake mix and a box of instant pudding mix. Turn the heat to medium. And I was right! Neither is the right answer, neither is the wrong answer.