ENJOY IT So, even though I had to go buy out of season cucumbers, I knew I wanted to make this Spicy Cucumber Gin from Infuse: Oil, Spirit, Water now. It has a clean fresh green flavor from the cucumber and a subtle kick of heat that you feel after you swallow. Friday Favorites | Let the cucumbers infuse for 7-10 days. Roanna Day Roanna is … Click here to pin this Spicy Cucumber Infused Gin now! It's the perfect tipple for cooling off in hot weather. Roanna is the Digital Editor of Red Online. In this case time doesn’t even have to do much work either, it only has to infuse for 12 hours. Drink within 6 weeks. I can’t go without mentioning Mason Shaker The Mason Tap. Fill half a mason jar with freshly sliced cucumber (about 1/4″ thick) Top off the jar with gin; Seal the jar and give it a good shake; Shake two or three times a day for 5-7 days; Strain cucumbers and use gin in your favorite cocktail Extra: You can add more variety to your cucumber gin infusion by including herbs along with … It only takes a couple days to get a good flavor into your gin, and the color changes after only a few hours. I don’t know why I waited a year to try this Spicy Cucumber Gin, because it is AH MAY ZING!! You may be able to find more information about this and similar content on their web site. Steep for a week in a very cool, dark place, turning occasionally, then strain off the cucumber and bottle the gin. The infusion will keep in the fridge for two weeks. I have been cooking easy and delicious recipes for my family since my girls were little. Recipe: Cucumber and Rose Gin Cucumber and Rose Gin With all the fragrance of an English Garden, serve with tonic water and extra cucumber slices for an elegant drink. I love infusing because basically after you do a little chopping, time does all the work. 10 minutes, plus 24 hours to steep Cucumber is a common garnish for a gin and tonic, but this recipe infuses the refreshing flavour into the spirit itself. One of the best Infused Gin Recipes!! This looks perfect for the warm weather. Pour gin over top and seal tightly. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Post was not sent - check your email addresses! It makes it so easy to pour into shot glasses or small measuring cups. Sounds really amazing and perfect for summer! And the mason jar tap is a great little gadget! Required fields are marked *. Cut into two centimeter square pieces. The SITS Girls | Cleopatra is said to have used cucumbers to preserve her flawless skin. It’s some instinct that runs deep. Put on the lid and shake to distribute for about 3 seconds. YUM! LAST UPDATED: September 19, 2018 PUBLISHED: March 19, 2018 By Pam Greer 12 Comments As an Amazon Associate I earn from qualifying purchases. Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your life has been missing this infused gin recipe, Can an open marriage work? I can't WAIT to try this. Never had infused Gin, but boy I'll be trying this! Slice in half lengthwise and then chop into consistently sized pieces (about 1/4″). Pour the gin back into your infusing vessel and seal to store. Put the cucumber pieces in a kilner jar, add the gin, seal, and shake gently to mix. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight. I need one! Strain through a cheesecloth. This Spicy Cucumber Infused Gin lives up to it's promise. One of my favs. | The Scoop Exactly a year ago! Drink within 6 weeks. This Spicy Cucumber Infused Gin lives up to it's promise. http://glassofglam.com, Your email address will not be published. Put the cucumber pieces in a kilner jar, add the gin, seal, and shake gently to mix. It's spicy with a hint of cucumber making it perfect for refreshing cocktails with a little kick! Subscribe to my recipes newsletter and never miss a post! Your email address will not be published. I actually let mine infuse for 24 hours, because you know - life got in the way! Everyone in my house would enjoy this, This sounds so easy and fun! this is the coolest idea! Let it sit out at room temperature for 12 hours. This site uses Akismet to reduce spam. Drop the cucumber your infusing vessel at a ratio of 1/4 cup per three cups gin. Taste the gin daily after the first day in order to gauge the taste. We earn a commission for products purchased through some links in this article. Try some of my favorites: This week I am linking up with: Looks so vibrant and lovely. I told you that I start thinking about infusing right about now! Learn how your comment data is processed. https://www.greatbritishchefs.com/features/best-fruit-gin-recipes Hi, I'm Pam Greer. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Big Flavors from a Tiny Kitchen – Blog Feed, Easy Mulled Cider Applesauce (Instant Pot or Slow Cooker), 14 Favorite Recipes to Celebrate 14 Years of Big Flavors, Roasted Lemon-Rosemary Chicken & Cauliflower, Easy Homemade Cold Brew Coffee Recipe + Tips for Success, Infusing vessel of choice (make sure it has a tight-fitting lid). Cut into two centimeter square pieces. This sounds super yummy! Thank you! Country Cook Weekend Potluck. I absolutely love this top for all my mason jar infusions. Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. Learn how your comment data is processed. Steep for a week in a very cool, dark place, turning occasionally, then strain off the cucumber and bottle the gin. Love infusions? I had specifically marked 9 things to try in that book and somehow had only gotten around to making the Sriracha Honey Popcorn – which was wonderful, by the way. This is going to be fantastic in some cocktails that I have planned for it. Full Plate Thursday | Amaze Me Monday | « Instant Pot Quinoa Blueberry Breakfast Bowl, Spring Capsule Wardrobe Premise Slim Cute Pants Stein Mart ». Combine all of the ingredients into a 16 oz mason jar. I use it with my infusions and with simple syrups. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. 1 bottle of gin (for this recipe we used New Amsterdam gin) Cucumber Infused Gin Directions. Wash and dry cucumber. There is something about warmer weather that makes me want to start infusing, canning, and preserving. Gin has become my top favorite drink in the past few years, and this combination with the cucumber and jalapeno sounds interesting, pungent and refreshing. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Use our easy infusing method and step-by-step instructions to create summery berry tipples, delicate floral drinks and stunning seasonal sippers. Lou Lou Girls | Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! Pour the gin back into your infusing vessel and seal to store. about me! Pour gin over top and seal tightly. --Roxanne Place strainer over a bowl. Gin has become my top favorite drink in the past few years, and this combination with the cucumber and jalapeno sounds interesting, pungent and refreshing. So YUMMY! This site uses Akismet to reduce spam. Drop the cucumber your infusing vessel at a ratio of 1/4 cup per three cups gin. This was so good. Pour the cucumber gin over the strainer to remove the solid pieces and stop the infusing process. Sorry, your blog cannot share posts by email. Fill the jar with gin and shake well, shaking again two or three times per day while the cucumber is in the spirit. So check back next week, same time, same bat channel (yes that’s how old I am and you too if you get that reference). I've never made infused spirits before, but I absolutely love gin and cucumber so I reckon i'd be down for this combination! Peel the cucumbers and slice them lengthways; take out the inner seed section of each one. Home » Cocktails » Spicy Cucumber Infused Gin. Place strainer over a bowl. Be the pharaoh of the party with this deliciously light and crisp infusion – perfect for a summertime cocktail or for jazzing up your gin & tonic! Pour the cucumber gin over the strainer to remove the solid pieces and stop the infusing process. It's spicy with a hint of cucumber making it perfect for refreshing cocktails with a little kick! https://www.marthastewart.com/902439/cucumber-lemon-infused-gin Thursday Favorite Things | Capture your favourite flavours in your very own infused gin. This easy Infused Gin Recipe uses cucumber and peppers to give gin a refreshing flavor with a kick of heat! The Hearth and Soul | Let the cucumbers infuse for 7-10 days. Use your gin to create showstopping cocktails or give your bottles away as thoughtful homemade gifts for special occasions. One of the best Infused Gin Recipes! . What an AMAZING idea! … For a milder flavor, you can peel the cucumber before infusing. I love your photography btw, it's gorgeous! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s funny, when I went to look up the link on Amazon, it told me that I had purchased the book last March 15th. You may be able to find more information about this and similar content at piano.io, Pizza Pilgrims' aubergine parmigiana pizza, Clodagh McKenna's vegetable wonton & ginger broth, Clodagh McKenna's cauliflower & chickpea curry.