They also dehydrate citrus wheels for future garnish needs—a practice that can be easily replicated at home. 503-595-0144. Or maybe a drink requires  a ½ oz. Don’t worry about identifying the flavours in your own gin - the label on the bottle will list them out for you; then it’s just a question of matching the botanicals in your drink … It really does make a difference to the perfect G&T if you add the correct Gin Garnish! Imbibe is liquid culture. Discover new garnishes such as pink peppercorns, florals, juniper berries, and freeze-dried fruits. Generally works well with a dry gin. It is mandatory to procure user consent prior to running these cookies on your website. Thanks to … March 16, 2017. One gin can work with multiple garnishes, other’s suit just one and there’s always personal preference to take into account. 15 Unusual Gin & Tonic Garnishes You Must Try 1. A classic companion of a London Dry Gin. Since they are generally dried in large batches, they are also easy to keep on hand in sealed glass jars. Shop online for botanical sets curated for rum cocktails, vodka cocktails, gin cocktails and sangria. Add a bell pepper for a striking twist to your drink. A. By adding aroma without the addition of extra citrus juice or flavor, dried and dehydrated garnishes offer the added benefit of keeping cocktails balanced and undiluted. Mastering this technique is surprisingly easy, and knowing how to create these exquisite adornments is an essential skill to add to your cocktail crafting arsenal. Rhubarb can perfectly compliment a sweet, floral gin such as the lavender edition of Masons Dry Yorkshire. We’ve all been there at some point: a recipe—say, and Old Fashioned or Martini—calls for a citrus peel garnish, so you slice up a few spirals and the remaining fruit goes unused. In fact, the only thing that can make an Ophir Oriental Gin even better? “We’re really into learning about preservation methods in order to extend the life our ingredients,” says Hamic. For citrus, they turn leftover fruit and into shrubs, marmalades or salt-cured wedges. Lavender can compliment a herbal or a floral gin. Choosing a gin garnish can be subjective. Try a sprig of mint in your Persie Zesty Citrus gin to soothe the sharpness of the limes and blood oranges. Top up with gin, 15ml of sugar syrup and ice. Slice ¼-½’’ thick, using a very sharp knife or a mandolin for precision. Star Anise is a versatile spice that can also be used in cooking. Best of all, it’s cabin bag friendly, so ditch the toiletries and pack this instead. Many cocktails lend themselves to dried or dehydrated citrus garnishes, and there are a wonderful variety of citrus fruits to experiment with. Here’s Everything You Need to Know about Making a G&T, Best Tonic for Gin: Perfect Pairings for Every Type of Gin. “You can tell when they’re done because they will be dry and won’t feel tacky anymore.”, Hamic says dehydrated wheels can be stored in a glass jar and left at room temperature and will keep for about a month. “Instead of cutting a bunch of wedges that we’d have to throw away in a couple days, we dehydrate the garnishes so they last for months, You can tell when they’re done because they will be dry and won’t feel tacky anymore.”, someone wants to have hot water with lemon, or a wedge with their drink, by cooking these low and slow you can put one of those into a drink, and in a few minutes it rehydrates and infuses that drink with flavor.”, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, How to Dehydrate Citrus for Cocktail Garnishes. Lemon & Lime can enhance the citrus flavour. Yuzu are the Japanese cousins of our oranges and lemons. It looks elegant, retains its vivid and natural colour and the variety of texture of the fruit garnish adds to the whole experience of the drink. Our gins collection features a perfect serve for each gin. Try the included recipes and match a cocktail to your location. Gin and tonic garnishes don’t get much more British than rhubarb (paired with London Dry Gin, naturally). But opting out of some of these cookies may have an effect on your browsing experience. Lavender is so much more than your auntie’s preferred soap scent. With this in mind, here’s our guide to garnishes, and how to pair the right garnish with your gin. Country of origin: Australia Price is per packet Pack size: 40 garnishes, 4 flavours The four flavours in this complete Garnish Pack are: Roasted Lemon; Burnt Orange, Scorched Lime & Seared Grapefruit . Mint brings freshness to your gin cocktails with the added bonus of settling an upset stomach. There are two methods for creating this dazzling garnish: dehydrating and drying. The mysterious little tin contains five bitters to add a touch of magic to your gin tipple. Call Us Toll-Free Rosemary is scientifically proven to restore memory. Put 25ml of lemon juice into a cocktail shaker with a handful of basil leaves and gently muddle together. This category only includes cookies that ensures basic functionalities and security features of the website. © 2020 Casual Mixologist, LLC | Privacy Policy, Meet the Mixologist: Heather Wibbels, Better Known As: Cocktail Contessa. Dried and dehydrated citrus garnishes are gaining popularity across America, and there are a few reasons why they have become a favorite with cocktail enthusiasts. Or maybe a drink requires a ½ oz. Cucumber Gin … The Gin Garnish Guide Please bookmark this guide so you've always got it to hand for your gin garnishing needs! The folks over at Whittaker’s Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. Herbal garnishes. In moderation, lavender is warm and... 2. There’s no better way to put the finishing touches on a delectable cocktail than by adding the perfect garnish. Basil is especially good paired with strawberry or cucumber. Shake and strain. “We’re really into learning about preservation methods in order to extend the life our ingredients,” says Hamic. The most famous fruit pairing of them all is likely Hendrick’s gin’s cucumber and rose. “If someone wants to have hot water with lemon, or a wedge with their drink, by cooking these low and slow you can put one of those into a drink, and in a few minutes it rehydrates and infuses that drink with flavor.”. Tenby Dry Gin is a charming, flavoursome gin and this is achieved by the simple focus on two core flavour profiles - citrus peels and rosemary. B. Dehydrated garnish is also lighter and more flexible, giving you a chance to create a variety of different imaginative decorations for your favourite drink. GST. of juice, and the leftover lime sits in the fridge, drying out by the day. Gin Garnishes. These cookies will be stored in your browser only with your consent. Apple is crisp and fresh – add to Jinzu or keep it fruity by adding to Edinburgh Rhubarb & Gin Liqueur. Or pack in your greens with a Basil Smash. The result takes sloe gin in a new direction, and it’s ace. By using the site, you agree to our. Most bartenders will cut lemon and lime wedges and those are really only good for a day or two before they start to oxidize, change color and become disgusting and slimy,” says Rob Hamic, bar director at, For citrus, they turn leftover fruit and into, shrubs, marmalades or salt-cured wedges. It's amazing what a difference a couple of juniper berries or peppercorns will make to your G&T! 1-877-246-2423 While the usual suspects like lemon, orange, and grapefruit are lovely with classics like Gin & Tonics and Lemon Drops, there are plenty of cocktails that pair beautifully with tangerines, Meyer lemons, Key limes, blood oranges, and tangelos. Did someone say hair of the dog? Try to keep the width as consistent as possible so they all dry at the ... Add any extra herbs or spices (see below.) Slice your fruit thinly (but not paper-thin; you risk crisping the edges!). Photo: Courtesy of Perennial. They also dehydrate citrus wheels for future garnish needs—a practice that can be easily replicated at home. Turn on your oven to its lowest setting. Many cocktails lend themselves to dried or dehydrated citrus garnishes, and there are a wonderful variety of citrus fruits to experiment with. Cucumber is the best friend of a good ole Hendrick’s. The Hugo, for instance, adds a tangy taste of the tropics to a refreshing blend of prosecco, lemon balm, soda, and mint with a slice of dehydrated lime floated atop the cocktail. Frozen Peaches Necessary cookies are absolutely essential for the website to function properly. March 16, 2017 . To begin, turn on your oven as low as possible (this will be 200 degrees F for most ovens). One gin can work with multiple garnishes, other’s suit just one and there’s always personal preference to take into account. Though they look very fancy–if you want an enviable photo-op for #drinkstagram, this is it–many bartenders also appreciate these edible dried garnishes for their time-saving efficiency. Pink Grapefruit adds a splash of vibrancy to your glass. Ruby grapefruit looks so pretty with the red colour coming through the glass. Sort by. Cut your citrus into thin wheels, and place the wheels on parchment paper on a baking sheet. Dill can be frozen with blueberries in ice cubes to make the best accompaniment for clean, Scandinavian gins. If using a dehydrator, arrange the slices evenly in the dehydrator trays and set the machine to medium-high for four to six hours, or until the edges of the citrus curl slightly and the flesh of the fruit feels dry to the touch. It really does make a difference to the perfect G&T if you add the correct Gin Garnish! Delicious in Fresha gin. They can also be rehydrated when needed. Infuse with rose and top up with tonic and strawberry slices for summer in a glass. These garnishes will add that extra touch of class to a gin and tonic. We’re all over a dry Martini as we watch a Mediterranean sunset. “Most bartenders will cut lemon and lime wedges and those are really only good for a day or two before they start to oxidize, change color and become disgusting and slimy,” says Rob Hamic, bar director at Perennial. However, for an approximate guide, we’ve dug down deep into true tried and tested territory to give you an understanding of which garnish can enhance what gin. Take a vegetable peeler to your rhubarb stalk for beautiful crimson ribbons that you can swirl along the inside of your glass. Try substituting a dried fruit wheel garnish anywhere you would normally use lemon, lime, orange etc. Sold Out B. Gin Garnishes & Botanicals. Chilli & Ginger is the ultimate heat companion. If you have a story suggestion email editor@theginkin.com, The Gin Kin promotes responsible drinking, Our Gin Garnish Guide Will Make Any G&T a Thing of Beauty, Here's How Make Your Own Winter Gin From 'Christmas Trees'. Lavender. While the usual suspects like lemon, orange, and grapefruit are lovely with classics like Gin & Tonics and Lemon Drops, there are plenty of cocktails that pair beautifully with tangerines, Meyer lemons, Key limes, blood oranges, and tangelos. How to Dehydrate Citrus for Cocktail Garnishes Story: Emma Janzen. Or add a touch of basil to your Berkeley Square or Botano Gin. Orange can be served spiced with cloves or keep it fresh. You can easily dehydrate your own produce to make your own at home. When using an oven, place the slices in a non-stick, aerated pan. However, for an approximate guide, we’ve dug down deep into true tried and tested territory to give you an understanding of which garnish can enhance what gin. Juniper Berries may seem like a strange addition but since it’s the foundation of gin, why not add more? And I love the bitterness of the grapefruit with a London Dry style gin. They use the same basic process to extract liquid from citrus fruits, though the former requires a dehydrator. Bring the fire to your Le Gin and Le Gin 1 & 9. A dried orange wheel is an elegant topper to the Frankly, My Dear cocktail, which features gin, triple sec, apricot brandy, yuzu puree, and sugar. Featuring form as well as function, eye-catching garnishes like dried or dehydrated citrus are a great way for home mixologists to add a bit of drama to their drinks.