Great question. If you wish, you can change up your Greek fries any way you wish! See more ideas about Greek appetizers, Greek recipes, Recipes. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. You can make my homemade potato wedges which would be delicious underneath the sauce! Feta can be quite salty and I think the saltiness can really differ from brand to brand as well so that’s a great idea. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. I have both types and don’t know which one to use. So why not add some salty feta cheese and a creamy lemony yogurt sauce over top?! Set aside. It was over the top delicious and easy. So I thought, why not combined all THREE of those delicious Greek appetizers into one heaping pile of deliciousness? When your fries are ready, remove them from the oven and salt them immediately so it sticks to the fries. Please read my disclosure policy. Spinach should be quite dry. They even squeeze them INSIDE of gyro’s (a Greek pita sandwich). Because feta cheese is often the dry side and does not melt as well as other cheeses, I mixed it in with some Greek yogurt so the cheese will stick to your fries. Your email address will not be published. Place, cut side up, on a large ungreased baking sheet. September 8, 2020 by Aleka Shunk 1 Comment. Broil for 1-2 minutes. Thank you for leaving a review! This feta yogurt sauce SO delicious. 1 pound fresh spinach, chopped (you can substitute frozen, thawed well), 1 bunch green onion (diced, including 4 inches of the green part), Salt and freshly ground black pepper to taste, 1/2 cup ricotta cheese (or cottage cheese). Keywords: roasted feta, baked feta recipe, Greek baked feta, baked feta cheese. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. I am so glad that liked this recipe! 🙂, Your email address will not be published. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini! Cook the spinach mixture until the excess moisture evaporates. Aug 23, 2019 - Explore catherine Heflin's board "Greek Appetizers", followed by 220 people on Pinterest. This post may contain affiliate links. I am so glad that you enjoyed this recipe, Pam! Here are some suggestions! I hope that helps 🙂. Serve immediately. The best meze dishes! Did you know that french fries are served ALL over Greece as a side dish and appetizer. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. So why not add some salty feta cheese and a creamy lemony yogurt sauce over top?! Jan 26, 2019 - Explore MaryAnne Corliss's board "GREEK - APPETIZERS" on Pinterest. Your email address will not be published. Pumpkin Spice Fall Chex Mix (Sweet n’ Salty) ». Broil for 1-2 minutes. Great question 🙂. Wash and drain the chopped spinach very well. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Thank you! She has culinary school training and teaches Greek cooking. Which European country will inspire your culinary journey tonight? Required fields are marked *, Copyright © 2020 Bite Sized Kitchen on the Foodie Pro Theme, Bake your french fries according to directions but on the longer end time-wise. Add the spinach, parsley, and dill and cook for 5 to 10 minutes until the spinach is wilted and heated through. Purchase the BEST fries you can find that are THICK cut, Serve right away so your fries do not get soggy. These Baked Greek Feta Fries take french fries to another level. The best Greek appetizers married into one! Your email address will not be published. I’ll certainly try this! I’m such a feta junkie! More about me →. I have a jar of sun dried tomatoes, nothing additional. Too flimsy, and the fry will not be able to hold up to the sauce. ★☆ When you say sun dried tomatoes, do you mean the ones in a jar of olive oil? But it does have freshly squeezed lemon juice (like on those traditional Greek fries I mentioned above), lots of minced garlic, and of course, fresh herbs. Pour over the feta, olives, and sun-dried tomatoes. “Greek french fries” are usually made with freshly squeezed lemon juice and lots of oregano on top. Top with freshly chopped herbs and you’ve got a delicious appetizer that will please ever. Required fields are marked *, Rate this recipe Great idea, Bridget! Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. YUM! Thanks so much for leaving a review – I really appreciate it. Fluffy, crispy potatoes smothered a creamy feta cheese yogurt sauce, you will be left licking EVERY finger clean. Two other appetizers that are also on every table are feta cheese and tzatziki sauce. Greek Spicy Feta Cheese Dip – Tirokafteri […] Reply Mediterranean Spicy Green Pepper Appetizer | Olive Tomato August 3, 2015 at 1:58 pm In Greece these type of peppers are usually either fried and served as an appetizer or mashed with feta cheese for a dip(I have made a similar one here). By using The Spruce Eats, you accept our, Spanakopita: A Greek Spinach Pie With Feta Cheese, 33 Crowd-Pleasing Appetizers for Thanksgiving, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Ricotta and Spinach Filling for Fresh Pasta. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. Thanks for sharing! This recipe was easy and delicious! Beer Cheese Potato Soup with Sausage [VIDEO! The longer it sits, the tastier it will be! Thank you. I’m starting a blog and wonder if you wouldn’t mind telling me which recipe add on you are using? I’m glad you enjoyed this recipe. Love your blog. Click okay if you approve. Lay them onto a serving platter or a very large bowl and using a spoon or ladel, drizzle your feta yogurt sauce over your french fries. Feta Cheese: I've made this dip at different times with the precrumbled feta cheese and again with a block of feta cheese and there's no comparison - the block of feta cheese is soft and creamy and perfect while the precrumbled cheese is much, much more dry.If you can get your hands on a block of feta cheese, use it. I am so glad that you enjoyed this recipe, Lily! Thank you for leaving a review 🙂. I am so glad you enjoyed this recipe, Renee!! Our daughter loves olives so we used this recipe to introduce her to feta. Add olives and sun-dried tomatoes to the baking dish around the block of feta. Heat the olive oil in a deep sauté pan or dutch oven. (Salt to your liking.). I am so glad to hear that, Luke! Add pieces of gyro meat over your fries to make ‘GYRO FRIES’!! This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Then, I added MORE crumbled feta over top so everyone can actually SEE the feta. If using frozen spinach, thaw completely and squeeze out excess water very well. Hi. Too thin, and the sauce will weigh down your fries. Garnish with fresh chopped parsley and sliced French bread or crostini. ★☆ Cookies are used to ensure that you receive the best experience on this site. Garnish with more herbs and crumbled feta on top if you desire. I wasn’t able to find block feta in brine so I mounded feta crumbles and smushed it together in the middle of my dish and it worked just fine 😉 10/10 will be making again and again!! (You want your fries to be brown and extra crispy so they do not become soggy under the sauce.). First-generation Greek American, Lynn Livanos Athan has published many recipes. Created the perfect balance. She ate it right up! Alternatively, you can use each sheet to create triangular packets, which not only requires the melted butter but also involves a specific folding technique. Bake for 20 minutes. Our growing collect of Greek appetizers, or in Greek: μεζεδες (mezédhes), which are traditional small plates of food. OMG, i so wanted to eat the whole thing! I added a leaf of fresh basil to each slice of bread. I really appreciate it! If you love smothered fries, you have to try my Disco Fries! See more ideas about Greek appetizers, Greek recipes, Recipes. Share a photo and tag us on Instagram @midwest.foodie — we can\’t wait to see what you\’ve made! The BEST Mini Cheesecakes (with Cookie Crust), BAKED Mini Churro Bites w/ Quick Chocolate Sauce, Crispy Seasoned Potato Wedges (Oven Baked), EASY Powdered Sugar Vanilla Frosting (without butter), Disco Fries (Gravy Mozzarella Cheese Fries), The BEST Tips For How To Keep Food Warm At Your Next Party, Easy Cold Spinach Dip With Cream Cheese (in bread bowl), The BEST Thick and Fluffy Silver Dollar Pancakes, Use different french fry cuts (but stick to thicker fries), Add some spices like onion powder, chili powder or paprika, Add the feta to your fries first and melt it under the broiler. Bake the filled shells on a baking sheet for 15 to 20 minutes, or until the filling is cooked through. Get our cookbook, free, when you sign up for our newsletter. I think that would work out great, George! Garnish with fresh chopped parsley and sliced French bread or. This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and dried herbs. Stir in olives, sweet peppers, and dillweed. I am so glad you hear that Jill. Add the nutmeg and season with salt and pepper. I am using Tasty Recipes and I love it! I am so glad you enjoyed this recipe, Joe! Choosing the right type of fries is important. Thank you for leaving a review – I really appreciate it! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add feta to a small baking dish. Set aside. ], Baked Spinach Artichoke Dip with No Mayo [Video!]. I prefer the oil-packed sun-dried tomatoes, but the ones that are not packed in oil would also work just fine as there is olive oil in the recipe itself.