It's become a staple around my house now--everyone loves it. Fabulous flavors!! Ina can be pretty insulting when she wants to be as evidenc. There are some recipes that seem genuinely easy, others not so much. Ina is such a joy - her instructions are clear and she has a very relaxed attitude about entertaining and cooking. In Barefoot Contessa How Easy Is That? I picked this up at the same time as Barefoot Contessa at home. Would definitely recommend the Weeknight Bolognese from this cookbook as it turned out delicious and the leftovers froze well. The title is a misnomer. Then, there are ingredients I have never heard of such as white truffle butter, Sauternes, Mount Gay dark rum, or French green Le Puy lentils. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. If you live and breathe all things Ina, you should definitely add it to your shelf. She has some great ideas listed there and the photos are a work of art. Osso Buco? How thoughtful. That's... not a recipe. Best for the Entertainer Who Downplays How Much Time They Spent Cooking Dinner. Start by marking “Barefoot Contessa: How Easy Is That?” as Want to Read: Error rating book. I had to look up what fleur de sel was. No problem. Examples of recipes in this book include things like, "collect all these specialty ingredients and put them on a plate and look you have a fabulous dinner". I love watching Ina - she is so calming and warm, everything I hope to be if I ever actually host dinner parties. Let us know what’s wrong with this preview of, Published Also there were unnecessary long fancy titles on recipes of goulash and a cheese ball. Ina…no. But unless you’re cooking for a large number of people every night, really enjoy meal prep or don’t mind eating the same thing five nights in a row, this wouldn’t be our first suggestion. Legend has it Ina and Jeffrey fell in love with the city of light when they spent a few months camping around Europe. There are some recipes that seem genuinely easy, others not so much. Ina made it and it was "disappointing" so she had to fix it. I like Ina's other cookbooks, but this one was a complete failure. Her recipes are simple and delicious; I usually have all the ingredients I need at home with no need to run to the store after work. Ina can be pretty insulting when she wants to be as evidenced in the lobster and shells recipe. Highly recommended. Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. The theme of this cookbook is ease. Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. At the core of Ms. Store-Bought-Is-Fine’s ethos is that she wants to make you look good. Just a moment while we sign you in to your Goodreads account. Four-Hour Lamb with French Flageolets? In Barefoot Contessa How Easy Is That? It's kind of useful information but not worth the purchase. Ten things not to serve at a party. Another Christmas gift from Paul.... a great addition to my Barefoot Contessa cookbook collection.... lots of great tips and lots of super easy recipes, great color photographs too...if there were only a few more hours in each day to cook and bake a little more!!! Best for Feeding Your Aspirational Hopes and Dreams. Do you have a raging sweet tooth? The title is a misnomer. I still like to read them--even with the ease of getting recipes from the internet. I always ask myself, “Does every ingredient earn its place in this recipe?” If I can’t clearly distinguish it or it doesn’t enhance the flavor of another ingredient, out it goes. Ten ways to finally transform into Ina Garten. Unlike other cookbooks (like Rachael Ray 30 min meals, etc), this one has quality recipes and ideas for making entertaining easy. But while this one certainly makes us want to say “how easy is that?” over and over out of sheer irony, we’re not sure how easy it really is for the average person to make Foie Gras with Roasted Apples. Many of the recipes are prep ahead and then bake. However, Ina isn’t lying, and these recipes are actually some of her most accessible: Baked Sweet Potato “Fries,” Confetti Corn and Blueberry Streusel Muffins have all been hits in our kitchen. That's... not a recipe. I really wish I'd looked this book over before buying it, as I definitely would have skippe. I probably wouldn't make her recipes during the week for my family - they are filled with butter and calories, etc, but they are excellent for when you have people over. I want to be her when I grow up! can't you make something else - we're tired of chicken!". Ten ways to boost the flavors of your ingredients. Protesting injustice, sassing their elders, and sometimes saving the world. I love her recipes, her personality and I love the paragraphs she writes alongside her recipes. October 26th 2010 For example, the brand name white chocolate used in the "white chocolate bark" recipe as regular chocolate chips won't do, or the brand name of unsweetened cocoa powder. *I gave this book the same review as Barefoot Contessa: Back to Basics because I had the same experience with both books. One thing I love about her series of books, including this one, is that she uses fairly easy to find and use products, so you aren't buying some Middle Eastern spice to use 1/8 teaspoon of it. Turns out it is hand harvested sea salt collected off the coast of France. Add the roasted summer vegetables, the flat beans with pecorino, tomatoes roasted with pesto, red velvet cupcakes (and associated frosting, natch), and the old-fashioned banana cake (with cream cheese frosting) and you've got yourself a justification to go out and buy a cookbook. The world is a scary place, but with our chambray queen by our side, we feel a little better. In Barefoot Contessa How Easy Is That? There is a cheese sandwich in this book that sounds terrific. All in all, this is one of her better cookbooks. She also sprinkles tips throughout the book, but many of them are things that I already knew (and I am not an expe. The reality: Lobster & Shells isn’t exactly something we’d attempt on a Tuesday, but we see where you’re coming from, Ina. Other fontinas won't have the same depth of flavor". Her last book was a lot like this, too; I hope in her next volume she goes back to more bad-ass stuff like "Barefoot in Paris. This is a book for foodies, not someone who wants easy to prepare dishes that a family including kids will eat. We highly enjoyed this book. Being on the hunt for regular weeknight dishes or make-ahead casseroles, this cookbook wasn't the one I should have picked up. These are the same boys who said "what is it with you and chicken? Some of the recipes I want to try are the panko crusted salmon, herb-roasted turkey breast, easy provencal lamb and the scalloped tomatoes. Bottom line, I'm buying this book. The recipes are simple yet delicious—Lentil Sausage Soup, Lemon Chicken with Croutons and Chocolate Truffles, to name a few—and the vibe is “strolling through an open-air market with a baguette tucked under one arm.” Enchanté! According to Garten, “This book is about how to cook the simple ingredients you can find in a grocery store and how to unlock their essences.” Ina, for us? Goodreads helps you keep track of books you want to read. There’s even a Q&A section including answers to some of Ina’s most-asked questions. This was so good, full of easy recipes, I gave it as gifts. Will this book transform us into a pantsuit-wearing hostess who cooks up game day feasts that are equally delicious and classy, all at the snap of our fingers? Not only does Ina’s 10th cookbook contain scrumptious recipes inspired and approved by hubby Jeffrey (Skillet-Roasted Lemon Chicken, anyone? We sure wish we were part of the Garten family. Have made several things already and received raves. I loved the introductory material where she explains how she creates her recipes and makes them simple and uses amounts of ingredients that match the container sizes they come in. Us too. I like her entertaining tips too. In Barefoot Contessa How Easy Is That? While this title is full of Contessa classics like Lemon Cake and Perfect Roast Turkey, it’s also in need of an update: For example, there’s a chicken salad that’s labeled ‘Chinese’ because it contains soy sauce and sesame seeds. Best for the Person Who Bleeds Ina Garten. My complaint with this book is pretty much the same as the other book. The big winner here is the Homemade Buttermilk Ranch dressing. When I see ingredients like that in a recipe, I just put the book back”, Time Travel with These 15 YA Historical Fiction Novels. Best for Saying to Yourself, “How Easy is That?”. In reality, we’re not sure this idea translates from page to plate unless you already have a good bit of cooking experience under your belt, but we appreciate Ina’s can-do attitude and thoughtful advice. Her recipes are EASY and every one that I have tried (about 6 or 7) in this latest was a big success. We are not eating foie gras in our house. Another fabulous cookbook by Ina Garten. Must have been pretty good right. But since many of the recipes are taken straight from Ina’s specialty store (not to mention designed for large groups and those with access to multiple ovens and grills), it’s not necessarily one we’d recommend for beginners. <3, The theme of this cookbook is ease. It's frustrating that her recipes sometimes call for ingredients that she can apparently pick up at any corner market, but I can't seem to track down anywhere. Maybe not. The only criticism of this book were some of the ingredients are hard to find especially in a small farming town. Nice cookbook! I like Ina's other cookbooks, but this one was a complete failure. The recipe for chipotle and rosemary roasted nuts is reason alone to acquire this cookbook! All of Ina Garten's books are purchase worthy. As it is, I've never opened it beyond my first perusal. I had to look up what fleur de sel was. Recipes are varied and extremely simple to follow, and tips are very helpful, although the list of 60 most useful tools to have in the kitchen is slightly over-hyped. The easy-to-follow instructions and indispensable tips make us feel like Ina is holding our hand as we master Spring Green Spaghetti Carbonara and Tuscan Turkey Roulade. For example, the brand name white chocolate used in the "white chocolate bark" recipe as regular chocolate chips won't do, or the brand name of unsweetened cocoa powder. Welcome back. Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and fr In answer to the rhetorical question posed in the book's title: Quite Easy--and quite tasty, too. The Weeknight Bolognese truly is fuss-free, the Ultimate Grilled Cheese is a delight and the Stilton & Walnut Crackers are so Ina it almost hurts. ", i borrowed this from the library and made some of the recipes. Then, there are ingredients I have never heard of such as white truffle butter, Sauternes, Mount Gay dark rum, or French green Le Puy lentils. I love Ina Garten recipes. If you need a gift for someone who loves cooking, this is it. ), but it’s also peppered with adorable anecdotes about her and Jeffrey’s 50-plus year marriage. We’d love your help. It's kind of useful information but not worth the purchase.