My job was to grind the corn.”. I count them as friends now and I would go back in a heartbeat. It is all that I was hoping for and more, a true bible of authentic Mexican cooking. Read More about “Accommodations”…, © Copyright 2018 MexicanHomeCooking.com | design by. Is parking available at Mexican Home Cooking School of Puebla Cuisine and B&B? I also spent a week in Mexico City after my week with Jon y Estela. We located at "Casa Carmelita" a private compound in the country side 15 min outside of the city of Tlaxcala. Jon and Estela have created their own little piece of heaven! The Classes. The location, off the beaten track, but certainly not impossible to get to. Classes were tailored to my skill level as a cook and as a Spanish-speaker. The food, the colors and aromas and visual presentation has been exquisite. Her recipes are created from knowledge gained throughout her studies, travels, and life experiences. After living in Mexico for many years, I was looking for a traditional, home recipes and this is the book. It has everything you need to master the classic home cooking of Mexico. Highly recommended. Own or manage this property? After a leisurely breakfast, served on the patio by Maria, our housekeeper – assistant cook – and excellent maker of margaritas, our classes began at 10:00. The Accommodations. “Oh no, we don’t cook with them,” was her response, “we give them to the pigs!”). I discovered Mely's blog about 5 years ago while attempting to replicate my grandma's traditional Mexican recipes. This was my second visit to cook with Jon y Estela. We also loved Tlaxcala which we visited during the start of Carnaval and the civic activities / parades in El Centro were very elaborate and a highlight of our trip. I loved many things about this book, one of them being the recipes are 100% authentic. We felt entirely safe the whole time. There were troupes of dancers and musicians, many in costumes and masks, and clowns on stilts, children and adults, dogs, donkeys; all making their way to the town square for the crowning of the King and Queen. And best of all all the dishes can be done with easily accessible ingredients. After Martínez got married, her husband’s job allowed them to travel even more extensively across the country—all the while continuing to seek out new ingredients, taste new dishes, ask more questions. The food comes out delicious and not to mention beautiful. Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza. CurYear = (Dt.getFullYear()); It doesn’t need much in the way of spices or herbs to make it one of the most memorable stews you will ever taste. Mexican Home Cooking Recipes April 29, 2011 Gorditas, elote, potato tacos, and all of the recipes from "Mexico Feeds Me", an exploration of the cuisine of Zacatecas, Mexico. Have been following the author for quite some time on her blog and love the fact that now I have all my favorite recipes at my disposal in this handy book. Each day is structured with breakfast followed by. This book would make a great gift for a newlywed or someone looking to learn how to cook authentic Mexican food. Given the news that we often hear, I have to say that for our entire stay at the school and the several visits to towns large and small, there was not a moment when any of us experienced even a hint of uneasiness or danger. My visit with you was one of them. This would be difficult to learn from a book, But Estella’s watchful eye and friendly hand guides us through the steps. I just recieved my copy of The Mexican home kitchen and I am absolutely thrilled! Your recently viewed items and featured recommendations, Select the department you want to search in, + $10.21 Shipping & Import Fees Deposit to Spain. It is a rural lakeside setting with, with private gardens, fountains and surrounded by 3 volcanoes. Give yourself the pleasure of a quiet haven of cooking and relaxing; a wonderful way to spend a week with others from around the world, a glass of wine in hand swapping tales and hearing stories about Mexico, its culture, cooking and tasting its food. The taxi drivers that work frequently school were top notch and flexible. Mary Jo Long The Lopez family runs Los Angeles's Guelaguetza Restaurante, the city's lauded Oaxacan hotspot. While a few people might add aromatics, like anise seeds and chamomile flowers, many adults prefer to add a splash of spirits, such as rum, brandy, or aguardiente. Nearby is the city of Puebla where I was born and where the kitchens of the “New World” joined with those of Spain, Persia, and France, creating “Cocina Poblana” the Cuisine of Puebla. There was absolutely never a time when we did not feel safe in any of the areas we were in. So she eventually created her own, and began posting recipes for the traditional dishes she cooked for her family every day—comforting soups and stews, classic breads and cakes, the kinds you can find in home kitchens all across Mexico.