Accompaniments: Sugar sauce for Pennsylvania-Dutch apple dumplings Always check the publication for a full list of ingredients. Now in its 60th year, the Apple Dumpling Festival offers amusement rides, live music and all sorts of classic carnival food, like hot dogs, tater tots, giant turkey legs and barbecue, and of course thousands of homemade apple dumplings. Mix the sugar and cinnamon and toss each apple into the mixture. Remove from the heat and add the butter and cinnamon and mix until butter is melted into the syrup. Roll one section out with a rolling pin and use a knife to divide it into four sections. Reduce oven temperature to 375° and bake until dumplings are golden brown and sauce is bubbling, 25 to 30 minutes more. It’s that time of year when bushels upon bushels of apples fill our farmer’s markets, and if we’re lucky, our kitchens. Bring to a simmer and cook for 5 minutes. It was like hot apple oatmeal only way better. If you continue to use this site we will assume that you are happy with it. In a large bowl, combine sugars, flour, cinnamon and cloves. The Historic Ephrata Cloister even has an apple dumpling festival every fall. ❤️ #meyersfarmweddings #weddingwire #buckscounty #buckscountybride #barnwedding #barnevents #weddingvenue #weddingphotography #weddingplanning #phillybride #phillyweddingvenue #pabride #nybride #njbride #engaged #engaged #shesaidyes #tietheknot #sparklersendoff #justengaged #rusticwedding #countrywedding #2020wedding #farmwedding #greenweddingshoes #sparklersendoff #weddingchicks #ido #pa_weddings, A post shared by Meyers Farm And Bakery (@thefarmbakeryandevents) on Aug 27, 2019 at 6:43am PDT. Traditions filled the kitchen as they gathered up the ingredients. The recipes of old fashioned Pennsylvania Dutch apple dumplings don’t diverge greatly from other varieties, but one thing that sets them apart is that, in Pennsylvania culture, apple dumplings are eaten for breakfast with milk poured on top of them. Previous post: Enter to win a FREE Craftsy Video Class! There’s even a “Miss Apple Dumpling” pageant! Meyers Family Restaurant closed in 2003, but Lynde carries on the legacy with The Farm Bakery, a wedding events venue and scratch bakery, which she started in 2017. Place in a 350 degree Fahrenheit oven for about 35 minutes until golden brown. Apple dumplings: Laura Smith/flickr Unless otherwise noted, recipes adapted from Pennsylvania Dutch Cooking. All posts and tutorials on this site are the intellectual property of Suzy's Artsy Craftsy Sitcom. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) “Good and plenty” are these old fashioned country apple dumplings! Pour the syrup over the apples and into the baking, Place in the oven to bake for 35 to 40 minutes. If you’ve never had an apple dumpling, you are missing out!! For weddings and other catering gigs, Lynde offers a fun modern twist to the dumplings: four kinds of dipping sauce, including traditional vanilla glaze, orange cranberry ginger, salted caramel and maple bacon. This week, she is going to show us how to make Apple Dumplings from scratch! Transfer the pan syrup to a small sauce pan and reduce if the syrup needs thickening. I always thought dumplings were a dessert dish, but Cathy said she’s served these for her kids for breakfast, dinner and dessert. You must have JavaScript enabled to use this form. Lynde’s home kitchen is inspected and certified for commercial baking (last year, she and her crew made 10,000 apple dumplings), and The Farm Kitchen is currently in the process of adding a full commercial kitchen to its farm, with an estimated opening date sometime in Spring 2020. Turn the dough out on a lightly floured surface and knead several times and form the dough into rectangular brick shape. Sprinkle in more sugar. The first morning, my sister-in-law was craving her mom’s famous Pennsylvania Dutch Apple Dumplings. Traditions filled the kitchen as they gathered up the ingredients. baking powder cinnamon. Mandy Naglich for Taste of Home The ingredients for this dish are very humble, inexpensive and easy to find. Reduce heat to 350 degrees and continue cooking for 15-20 minutes, until the apples are tender. Repeat the process with the remaining dough and apple halves. Mix together the flour, baking powder and salt. Pour sauce around dumplings and transfer to oven; bake for 10 minutes. Stuff the core cavity with raisin walnut brown sugar mixture. The dough will be quite delicate but don’t get all “fehutzed and fehuddeled” about cracks or tears which will be closed when encasing the apple in the dough. Your email address will not be published. I’m Christie. In Belgium, we had three apple trees in our backyard, and I was always looking for new ways to bake up the ruby beauties. Less than an hour later, the sweet treats came out of the oven. square baking dish. Use both hands to press the dough tightly around the apple, closing the top tightly. Make the dough: In a medium bowl, whisk together flour, baking powder, salt, and sugar. Pennsylvania is apple country, and the abundance of this humble, but delicious, fruit made it a frequent ingredient in the desserts of the PA Dutch. Pennsylvania is apple country, and the abundance of this humble, but delicious, fruit made it a frequent ingredient in the desserts of the PA Dutch. Here’s how to make the rustic treat: Amish Apple Dumpling Recipe. ), Cheers! Hearty Fall Cookery “Good and plenty” are these old fashioned country apple dumplings! Directions. Stop when the mixture resembles cornmeal with some pea-sized pieces of butter remaining. Alyssa peeled the apples while her mom, Cathy, prepared the homemade pastry. @jesspalatucci for these great photos! It was great. Brush each with milk and sprinkle with sugar. I wish I had had this recipe back then. Place them on a greased cookie sheet and sprinkle again with the cinnamon sugar mix. All of her baked goods, which include other PA Dutch favorites, like shoo fly pie and Funny Cakes, focus on high-quality ingredients, from-scratch methods and traditional Pennsylvania food ways. Your email address will not be published. Prepare the apples: In a small bowl, stir together brown sugar and cinnamon; set aside. Cut the dough into 4 equal pieces. We use cookies to ensure that we give you the best experience on our website. Save my name, email, and website in this browser for the next time I comment. About Us  |  Board of Directors  |  Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Roll 1/7 of the pastry crust into a small circle. Hi. Each autumn, our school would host a fund raiser and sell literally thousands of apple dumplings to us anxious kids, parents, and families. And experiment with different apples. Alyssa peeled the apples while her mom, Cathy, prepared the homemade pastry. Apples are here! Your gift is tax-deductible as allowed by law. Of course, they are also served as dessert, usually with a scoop of ice cream or a dollop of whipped cream. Stuff the core cavity with raisin walnut brown sugar mixture. Though the first recorded apple dumplings were made in England in the 18th century and can be traced throughout history across many communities in the United States, they’ve really become known as an iconic Pennsylvania food. Place a sugarcoated apple into the center of the circle.