Enjoy! Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours. Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours. You will need to also add the pineapple at this time and saute it with the pork for a few minutes. You will need approximately 25 minutes to cook pork hamonado. Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes). Cover the bowl with a sheet of plastic wrap. Cooking pork hamonado at home is a simple task. https://www.kusinamasterrecipes.com/easy-pork-hamonado-recipe SHARE WITH FRIENDS AND FAMILY! Pork hamonado is commonly served during holidays alongside other sweet dishes. Preparation time is marinating time. The thing that I liked most about this Pork Hamonado Recipe is its simplicity. Panlasang Pinoy. Pour the remaining sauce over the meat. Place the pork tenderloin into the mixing bowl. Cover the skillet and reduce the heat to low. Place the tenderloin into the skillet and brown on all sides. Add salt and pepper to taste. Pork hamonado is a Filipino dish consisting of pork tenderloin cooked in a sweet pineapple sauce. of pork butt. Heat the oil in a pan and fry the marinated pork … When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. 11 %. 35.5 g Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Tokwa at Baboy Humba (Pork Humba with Tofu), Tipid Sarap Monggo na may Kangkong at Hibi. Combine the pineapple juice, soy sauce and brown sugar in a large mixing bowl. How to cook Pork Hamonado. Place the bowl in a refrigerator and leave the tenderloin to marinate for three hours. Whisk until the sugar dissolves. 5. Remove the pork from the marinade and set the remaining mixture aside. Mashed sweet potatoes, candied fruit and other sugary sides are all good choices to complement pork hamonado. Serve the pork hamonado while hot. Allow leftover pork hamonado to come to room temperature before refrigerating it. Mashed sweet potatoes, candied fruit and other sugary sides are all good choices to complement pork hamonado. Start by sautéing the onion and garlic. Remove the tenderloin from the bowl and reserve the marinade. Allow for three hours of marinating time before cooking the hamonado. Once cooked, remove the meat from pan. Add the pork and cook until brown. Also try: Pork Hamonado. Mix the pineapple juice, sugar, and soy sauce in a large bowl. Pour the reserved marinade and the pineapple chunks into the skillet. Heat the vegetable oil over medium-high heat in a large skillet for five minutes. Pork hamonado is commonly served during holidays alongside other sweet dishes. You can substitute the tenderloin with 2 lbs. // Leaf Group Lifestyle, How to Cook Carolina Pulled Pork With Liquid Smoke in a Slow Cooker, "A Taste of the Philippines"; Ghillie Basan and Vilma Laus; 2011, "Filipino Kitchen Library"; Aileen Jaraza, et al; 1998. Allow for three hours of marinating time before cooking the hamonado. Press the meat down so it is submerged in the liquid. Remove the pork from the marinade and set the remaining mixture aside. Total Carbohydrate Simmer the tenderloin for 15 minutes. Imagine cooking a great tasting dish in only 3 steps: marinating, pan-frying, and simmering. IMAGE: filipinocooking.net. This … You will need approximately 25 minutes to cook pork hamonado. Consume leftovers within two days. Cut the string and slice pork into serving pieces and transfer to serving dish. https://cook.snakeriverfarms.com/recipe/double-cooked-pork-loin-hamonado Copyright © 2020 Leaf Group Ltd., all rights reserved. Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. This recipe serves four to six. All you need to do is prepare all the necessary ingredients (see the recipe below). Your email address will not be published. This is a Filipino dish, found on the table a lot around the holidays.