They serve pub fare downstairs while the dining room serves more traditional Brit grub like pork belly, which is richly fabulous. The service was quick and the portions were generous. Great Sunday roast, the beef was delicious. You may not use a false email address, impersonate any person or entity, or otherwise mislead as to the origin of User Content. And the atmosphere inside was also nice - we truly enjoyed the entire meal! Gin, honey & bergamot Hetty King Cup 9. Cocktails were also delicious. Princess charcuterie 8 / 12. Service good, wine passable. And of course, being encouraged by our server to become the potato champions was another fun highlight. Overall nice place for a date or diner with friends. If you do not agree to the terms of this Agreement or any modified version of this Agreement, your sole recourse is to terminate your use of the Services. You will also indemnify the Indemnitees against any claims that information or material which you have submitted to us is in violation of any law or in breach of any third party rights (including, but not limited to, claims in respect of defamation, invasion of privacy, breach of confidence, infringement of copyright or infringement of any other intellectual property right). I think it would be good to let people know if they have been given a stool at the bar rather than a proper table, before they arrive, so they can consider other options for dinner. It's literally my favorite place to have Sunday roast in London. I received word about The Princess from across the pond, dutifully bookmarking it for some later relevant date. I think given another chance...i'd go again! You won't find "pub food" here, but something much better. Should you be willing to visit us again we can extend your booking time so that you can fully relax. My first time and certainly not the last. The Angus Steak and chips were the business. Refurbished in 2010 to a state more fitting a 270 year old pub we're sure you'll agree the old girl looks better than ever. Great spot if you happen to find yourself in the area! The ground floor bar we are serving a bar menu paired with a fantastic selection of wines, craft beers, ales and carefully curated cocktails, whilst upstairs has a completely new feel; we’ve been joined by Great British Menu’s Ruth Hansom as our Head Chef who has written a menu focused on British provenance. Me and my partner left the place wanting to come back straight away to try the rest of the dishes on the menu . People are so nice and friendly. The service was excellent too. The service was quick and the portions were generous. In addition to a large selection of beer, they have a blackboard chalked full of great wines by the glass. Staff are very welcoming, and the manager (I assume) who served us clearly knew what she was on about, was very friendly and gave us exceptional service. It is pricey for a Sunday roast (c.£15) but the food is really really good so it's nothing to complain about at all! The wine list is extensive and includes English champagne (lovely). You further agree not to book more than one reservation for your personal use during any one meal time. The service was excellent too. I'd visit again but only after confirming I have a table, after I've been sent a table reservation confirmation. I will be back as often as I can! A relatively small dining area downstairs, but nice for a relaxed get together on a Sunday. But for the food (and the other waiter) I’d say highly recommended! ResDiary is not liable for any such third-party websites or any content, features, products, or services made available through such third-party websites. stone’s throw from Old Street on the City/Shoreditch border ‘The Princess’ is blissfully tucked away from the main hubbub of Shoreditch. The Services may contain links to websites operated by parties other than ResDiary. Lovely ambiance and very good service. Will happily return. Reverse engineer, decompile, disassemble, or otherwise seek to obtain the source code or non-public APIs to the Services, except to the extent expressly permitted by applicable law (and then only upon advance notice to ResDiary). Flavors of both dishes were amazing and portion size was more than ample. They missed Yorkshire puddings off two of our lunches and one lunch was cold. Nice Sunday roast. (so was the steak...but that's a different matter) and the caramelized peaches...those were meh...I am a fan of this place because they never really rush you for anything and we had a very nice dinner. For 2 courses, a couple of glasses of sparkling and the wine our bill came to £120 for2 incl service so for us not an every day meal. It is a particularly busy day for us and I apologise this had an impact on your experience. Visiting from the states and we REALLY wanted Sunday roast and found this place on a whim from yelp. The Princess of Shoreditch was all of that. ResDiary shall not be liable for delays, interruptions, service failures, or other problems inherent in the use of the internet and electronic communications or other systems outside the reasonable control of ResDiary. For a Tuesday lunch in August we found The Princess of Shoreditch busy and with a good vibe. We couldn't praise this place enough, meal was excellent and very inventive, staff were attentive, friendly and warm. We had a very nice dinner here upstairs via the iron winding stairs. below and the service was refined, but not stuffy. And they didn't take … We’ve won our fair share of awards and recognition over the last few years but our ethos hasn’t changed a bit. the whole package, had dinner in the princess of shoreditch, food was good - would recomend but maybe a bit pricy for what it was. Nice setting. Any use of the Services, the ResDiary Site or the ResDiary Content. My first time and certainly not the last. It was prepared perfectly. We didn't make a reservation but they were able to sit us downstairs. I liked my first meal so much, I went back for a second time. Cosy atmosphere ResDiary is committed to helping you safeguard your privacy online. Let me just say...I was slightly puzzled as to how to get to the second floor of the building because that's where the group was already seated. My friend and I each ordered the Sunday roast; she had the sirloin and I had the lamb.