Whisk the egg and paint the edges using a cooking brush with the mixture so the dumpling will be more secure when you fold them. Sprinkle some brown sugar on top for that extra crunch of sweetness. Stir the potato, garlic, thyme, oil and black pepper in a medium bowl. Cut the peaches in half, removing the stones and set aside. Beat an egg and brush onto dumplings. Place the pastries onto 2 baking sheets. Mix together brown sugar, walnuts, cinnamon and nutmeg. Roll out the puff pastry dough on a floured surface into a 14 x 14-inch square. Try our walnut stuffed prunes with cream. Stir the potato, garlic, thyme, oil and black pepper in a medium bowl. Spread the potato mixture on a rimmed baking sheet. Brush the edges of the pastry circles with the egg mixture. So let’s get to work and prepare together this awesome and quick snack! Spoon about 1 tablespoon potato mixture in the center of each pastry circle. Remember that the diameter of the circle should be more than 4cm so we have enough space to put it the filling. Bake them for about 10-15 minute or until golden. Fold the circles in half over the filling. Roll out puff pastry sheets so that they are wide enough to fold over apples. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Better make plenty...these will go quickly. Top with a small pat of butter (optional). Beat the egg and water in a small bowl with a fork. ?♂️ Check out ou, That looks awesome!!! Enjoy. We’ll include your first name, last initial and profile picture from Facebook. Grilled aubergine and courgette with mozzarella cheese, EASY BEET TART WITH FETA AND HONEY MUSTARD, Lemon flavoured nalewka (infusion/tincture). In the middle of each circle put half of teaspoon of jam and 2 or 3 blueberries. Roast for 30 minutes or until the potato is lightly browned and tender. They are so delicious and that brown sugar on top gives this dish that extra sweet crunch. Powered by WordPress. Unfold 1 pastry sheet on a lightly floured surface. It is also useful if some unexpected guests arrive at your door. Your email address will not be published. Then fold them in half. Repeat with the remaining pastry sheet. Enter your email address and press SUBMIT. They are so delicious and that brown sugar on top gives this dish that extra sweet crunch. Remove from oven and serve warm with ice cream. Watch a how-to demonstration of this recipe technique. Brush the pastries with the egg mixture. Place the squares onto a baking sheet and refrigerate to keep cool. Top with butter and pull up corners of puff pastry and twist to seal. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Top with cinnamon sugar. to join the conversation: Easy, elegant and absolutely delicious, these savory pastries may be the perfect appetizer. Enjoy with your favorite ice cream! We may feature your twist on our homepage. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Puff Pastry Apple Walnut Dumplings are a personal sized apple pie! Something sweet, fruity and quick to make… there is nothing better than puff pastry dumplings with blueberries. Place apples on top of sheets and spoon walnut mixture into core. Pinch the edges firmly to seal. We don’t know about you, but we always have a sheet of some puff pastry ready in the fridge. Cut the dough into four 7-inch squares. Stir in the cheese and honey. Line the baking tray with baking paper and put all your dumplings making sure there is enough of breathing space between them. Let the potato mixture cool for 5 minutes. Place apples on top of sheets and spoon walnut mixture into core. Find them in your grocer’s freezer aisle! Have a unique twist on this recipe or comment you’d like share? Something sweet, fruity and quick to make… there is nothing better than puff pastry dumplings with blueberries. medium sweet potato(about 8 ounces), peeled and diced (about 1 cup), (4 ounces) crumbled goat cheese(about 1 cup), (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed. Easy to make and and oh so good to eat! Want more original desserts? Plus, you can receive Inspiration, our monthly e-newsletter. Cut out round shapes from puff pastry sheets. Roasted butternut squash and onion with maple syrup sou... Garlic courgette spaghetti (Zucchini noodles – zo... Broad bean salad with blue cheese and walnut, Austrian-style potato salad (Kartoffelsalat). Share the photo of your desserts with us on Facebook, Instagram or Twitter , Your email address will not be published. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Pour the potato mixture into a medium bowl. Strawberries – benefits and how to store and hull... Syrniki (Russian pancakes based on cottage cheese), Green spinach cake “forest” or “forest moss”. Pull up the sides of the pastry to cover the apple. Roll out the puff pastry and cut into squares. We don’t know about you, but we always have a sheet of some puff pastry ready in the fridge. https://www.yummly.com/recipe/Puff-Pastry-Apple-Dumplings-9073115 It is a great way to make a quick snack for yourself sweet or savoury. Spread the Beat an egg and brush onto dumplings. Heat the oven to 400°F. On social media, use this hashtag Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Bake for 20 minutes or until the pastries are golden brown. �, All our Christmas recipes you will find with a tag "Christmas" on our blog, Garlic courgette spaghetti (Zucchini noodles - zoodles). Top with butter and pull up corners of puff pastry and twist to seal. We want some now!!! Place one apple in the center of each square and add a tablespoon of the flour/sugar mixture to the center well. Just be mindful that the puff pastry is not as strong as regular dumpling pastry so don’t pull on it too hard. Coarsely mash the potato mixture with a fork. To do so you can use cookie cutters, dumpling cutters or simply a glass or a cup. Required fields are marked *, Are you celebrating St. Patrick's day today? Using a sharp knife, cut a small slit in the top of each filled pastry. Roll out puff pastry sheets so that they are wide enough to fold over apples. Bake for 20 minutes or until pastry has browned and apples have cooked through (I cooked mine on a foil lined sheet, apples will leak!). 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