All rights reserved. Submitted by: TARA.COPELAND, Yummy beef stew. PHOTOGRAPHS COPYRIGHT © 2020 BY QUENTIN BACON. “It was the easiest one I’ve ever written. It was a bit too spicy for myself. Return beef to pan. To make this meal ahead, reheat the stew over medium-low heat, adding beef broth and a splash of red wine. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. (Don’t cook them all in one batch or they won’t brown!) Bring to a boil, stirring occasionally. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. a little high on sodium, but worth it.I always put an old cookie sheet under the pie when cooking as it tends to bubble over. ; Pat the There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. 3 pounds boneless short ribs, cut in 1 1/2-inch chunks (4 1/2 pounds on the bone), Kosher salt and freshly ground black pepper, 1 cup hearty red wine, such as a Côtes du Rhône or Chianti, divided, 2 cups chopped fennel, trimmed and cored (1 large bulb), 1 (14.5-ounce) can diced tomatoes, including the juices, 1 pound carrots, scrubbed and cut 1/2 inch thick diagonally, 1 pound Yukon Gold potatoes, scrubbed, 1-inch diced. Serve with cooked carrots and green peas.Submitted by: ANNEL66, "Beef stew doesn't get any easier than in a slow cooker. I omitted the red and green bell peppers, but they would be added with the onion if used. Can serve with egg noodles or over rice. Husand and son LOVED it! With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Limit the quantity of potatoes. Add water if needed.Quick and easy with convenience foods.I try to have more veggies than meat. Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. Add the garlic and cook for one minute. This classic German stew is made with lean trimmed beef stew meat and cabbage. COPYRIGHT © 2020 BY INA GARTEN. A hearty beef and potato stew. “A nice red wine, short ribs instead of chuck. Add the pancetta and cook for 4 to 5 minutes, until browned. Reduce to simmer, cover and continue cooking for 1-3/4 hours. I used ribeye steak and round steak the two times I made it. © 2020 Discovery or its subsidiaries and affiliates. Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. See more ideas about Recipes, Cooking recipes, Beef recipes. Submitted by: 60SIXTY, This is an Emeril Lagasse recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ina Garten couldn’t possibly have known when she started working on her latest cookbook how much we’d all need comfort food right now. “Right now I think we just want really simple comforting foods that make us feel good.” In many ways, the book seems meant to be. Transfer the meat to a bowl and brown the second batch. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls. At just 260 calories per serving, this hearty stew will carry you straight through the winter months! “Over the years I learned a lot about what makes beef stew really delicious,” she says.