The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Shake vigorously, then strain into 2 martini glasses. Lillet Blanc (or substitute Cocchi Americano or another blanc or bianco vermouth). (1 Tbsp.) Featured in: Quarantined? The addition of Lillet Blanc in place of the more traditional dry vermouth lends a slightly bittersweet, citrusy, and aromatic profile. Steps to Make It. Shaken, Not Stirred. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Bitter orange-scented Lillet Blanc perfumes this James Bond-approved variation on the classic martini cocktail. The Vesper, also known as the Vesper Martini, was made famous by James Bond. Serve immediately. Chiquetaille de Mourue (Marinated Salt Cod), Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang (Soy Sauce-Marinated Crabs), Ganjang Gejang: A Dish You Only Make for Someone You Love, ½ oz. Stir until well-chilled, then strain into a martini glass or coupe and garnish with a lemon twist. Copyright © 2020 Saveur. The Vesper is an elegant compromise on the vodka vs. gin martini debate. ½ oz. Ingredients. Lillet Blanc (or substitute Cocchi Americano or another blanc or … 1/2 ounce Lillet Blanc (or dry vermouth) Garnish: lemon peel. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Holding a large (preferably 1") cube of ice in the palm of your hand, use the back of a stirring spoon … A Bonnier Corporation Company. The Vesper Martini, made famous by Ian Flemming’s character James Bond in the novel (and film) Casino Royale, is a boozy bridge between the opposing sides of the vodka vs. gin debate as it requires both spirits. Reproduction in whole or in part without permission is prohibited. Garnish with lemon peels. Saveur may receive financial compensation for products purchased through this site. This recipe boasts a 6:1 ratio, making it a perfect entry point to those unfamiliar with the world of fortified wines. Many products featured on this site were editorially chosen. (1 Tbsp.) All rights reserved. In a cocktail shaker, combine vodka, gin, lillet and ice. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer … Make these “Quaran-tinis”. Interpreting Bond's Vesper Martini. 3 ounces gin ( Gordon's ) 1 ounce vodka.